Shift work × Personality Traits: Meticulous
1888 jobs found.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Soaping Worker (Dyeing and Finishing)
Specialized workers who clean and degrease fiber products after dyeing or bleaching, sending them to the finishing process. They operate machinery and adjust chemicals to maintain quality while processing large quantities of fiber products.
Rangefinder Repair Worker (Optical)
Specialized profession involving disassembly and assembly, adjustment and calibration, and repair of optical rangefinders.
Instant Miso Soup Manufacturing Worker
This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.
Speedometer Assembler (Automotive)
Manufacturing technician who assembles, adjusts, calibrates, and inspects automotive speedometers.
Rough Mix Rubber Worker (Raw Rubber Processing)
A manufacturing job that weighs and compounds raw materials such as natural rubber or synthetic rubber, and kneads them together using a mixing machine.
Leaf Vegetable Cultivation Worker (Greenhouse Cultivation)
This occupation handles all processes from seeding to harvesting vegetables in greenhouses, performing appropriate environmental management and quality maintenance.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.