Shift work × Personality Traits: Meticulous and detail-oriented
9 jobs found.
Cable Stranding Worker (Power Cable Manufacturing)
This occupation involves operating stranding machines to twist multiple conductor wires together to manufacture the core wires of power cables. Responsibilities range from machine adjustments to quality inspections and production records.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Soy Meat Manufacturing Worker
A job that manufactures soy meat (soybean meat), a meat substitute, using soy protein as the raw material.
Fresh Noodle Manufacturer
A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.
PP Molding Worker (Polypropylene Products)
This occupation involves molding products using injection molding machines with polypropylene resin as the raw material. Responsibilities include die setup, molding, product removal, post-processing, quality inspection, and daily machine checks.
Vinyl-Coated Steel Sheet Manufacturer
This occupation involves operating manufacturing lines and quality control in factories to form a coating film on steel sheets using vinyl resin, providing surface protection and decorative properties.
Coil Winder (Electric Motor Manufacturing)
This occupation manufactures the winding sections that significantly influence product performance by winding coils onto molds or cores for electric motors and performing insulation processing. It uses manual labor or automatic winding machines and requires high precision and skills.
Sewing Machine Sewer (Bookbinding Industry)
A job that operates sewing machines in the printing and bookbinding process to stitch booklets together for bookbinding.
Dormitory cook
A profession that plans, prepares, and provides meals for residents in facilities such as employee dormitories or student dormitories in shared housing, and manages cafeteria operations and hygiene.