Shift work × Keywords: Yeast
18 jobs found.
Alcohol manufacturing worker
This occupation involves fermenting, distilling, and refining grains or fruits as raw materials to produce alcohol for beverages or industrial use.
Yeast Manufacturing Worker
A job that handles the manufacturing process from culturing yeast (yeast) to drying and packaging in factories, etc., and performs fermentation conditions, hygiene management, and quality inspection.
Yeast Powder Manufacturing Worker
Manufacturing occupation that dries yeast used in bread and fermented foods into powder, standardizes it, and packages it.
Strawberry Wine Brewer
A profession that uses strawberries as raw material to produce fruit wine through fermentation and aging.
Emon (Liquor manufacturing)
A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.