Shift work × Keywords: Temperature control
69 jobs found.
Preparation Worker (Oil and Fat Product Manufacturing: Melting Worker)
A manufacturing job responsible for preparation work in oil and fat product manufacturing, heating and melting raw oil and fat materials, and supplying them to the next process.
Bar steel rolling worker
A profession that heats billets or steel ingots in a reheating furnace and uses a roll mill to manufacture bar steel products such as rod steel and shaped steel.
Firing worker (clay tile manufacturing)
Responsible for the firing process of clay tiles, using kilns to high-temperature treat raw materials to ensure product strength and durability. Temperature control, quality inspection, and safety management are important.
Shochu Manufacturing Worker
A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Poultry slaughtering worker
A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.
Bisque Manufacturing Worker
Manufacturing job that produces the bisque (white body) of ceramic products, handling everything from raw material mixing to forming, drying, and bisque firing.
Shiroset processing worker (applied to fabric)
A job that applies Shiroset processing to fabric to stabilize dimensions and adjust texture. Uses steam and heat to maintain consistent quality of textile products.
Koji Maker (Alcoholic Beverage Manufacturing)
Specialist job that attaches and cultivates koji mold on steamed rice to produce and manage koji, which forms the foundation of sake brewing.
Sake Manufacturing Technician
A profession that technically manages and practices the entire sake manufacturing process from raw material selection to koji production, fermentation, and pressing.