Shift work × Keywords: Production Line
104 jobs found.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Textile Product Production Equipment Operator
A job that operates and maintains textile machinery, ensuring stable operation and quality maintenance of fiber product production lines.
Margarine Manufacturing Equipment Operator
This job involves operating homogenizers, cooling equipment, and other machinery using vegetable oil as raw material to mass-produce margarine. It includes monitoring the manufacturing process, quality inspection, and equipment inspection and cleaning.
Winder Operator (Corrugated Board Manufacturing)
This occupation involves operating the winding stand in a corrugated board manufacturing factory to wind, replace, and adjust corrugated board linerboard. It maintains stable machine operation and supports production efficiency.
Baked Confectionery Manufacturing Equipment Operator
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.
Roasted Nori Manufacturer
Manufacturing occupation that roasts nori evenly. Involves heating dried nori raw materials in a roaster, and performing tasks from quality inspection to packaging.
Wrap Handling Worker
Worker who transports and supplies fiber laps from the carding process to the spinning process within a textile factory.
Cooling Operator (Soft Drink Manufacturing)
A manufacturing job in the soft drink production line that cools and monitors products to the appropriate temperature to maintain quality.
Refrigeration Technician (Food)
A technical position responsible for selecting, operating, and maintaining equipment in the food freezing process, optimizing freezing conditions, and maintaining and improving product quality and production efficiency.
Frozen Croquette Manufacturing Worker
Frozen croquette manufacturing workers handle the entire process from mixing raw materials to forming, breading, oil cooking, and rapid freezing, mass-producing stable products.