Shift work × Keywords: Hygiene management
58 jobs found.
Housekeeper (Room Attendant)
A profession that cleans guest rooms, makes beds, replenishes supplies, etc., in hotels and inns to provide a comfortable lodging environment.
Ham manufacturing worker
A job that processes raw meat through processes such as salting, aging, and smoking to manufacture ham.
Ice room worker (ice making)
The ice room worker (ice making) is a factory worker occupation that operates ice making machines and cooling equipment to form, manufacture, and store ice.
Bottled Food Filling Worker
A job that involves filling bottles with food according to specified capacities and quality standards on the bottled food production line, and performing sealing, sterilization, and packaging.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.
Canned Pork Manufacturing Worker
Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.
Boil Worker (Canned Food Manufacturing)
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Dried cod manufacturing worker
Artisans and workers who salt-cure and dry fresh cod to produce dried cod and other dried products.
Cold storage worker
A job involving cargo handling, temperature management, sorting, inventory management, etc., in refrigerated and frozen warehouses.
Miso-marinated meat producer
Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.