Shift work × Keywords: Hygiene management
58 jobs found.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
Dormitory Head
Manages the operation of dormitories and barracks used by students and employees, providing a safe and comfortable living environment.
In-flight meal manufacturing worker
Factory worker who mass-produces in-flight meals for aircraft and manages quality and hygiene.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Cut kelp manufacturing worker
A processing job that washes, cuts, and dries kelp to produce cut kelp products.
Cosmetics bottling worker
A manufacturing job that mixes cosmetic raw materials, fills and seals them into containers using machines or by hand, and handles labeling and packaging.
Filter press operator (miso manufacturing)
A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.