Shift work × Keywords: Hygiene Management
122 jobs found.
Dough Mixer (Bread and Confectionery Manufacturing)
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.
Butter Canning Worker
Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.
Bread Ingredient Mixer
In the bread manufacturing process, this occupation involves weighing and blending raw materials such as flour, water, and yeast, then mixing them with a mixer to create dough.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Rice Flour (Rice Vermicelli) Manufacturing Worker
Job involving operation of the rice vermicelli production line using rice flour as raw material, from raw material processing to forming, drying, quality inspection, and packaging.
Sunflower Oil Manufacturing Worker
Worker who extracts oil from sunflower seeds and manufactures edible sunflower oil through processes such as refining, filtration, and deodorization.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Bottled Food Manufacturing Worker
A factory job that handles the entire process from pre-processing raw materials to filling into bottles, sealing, sterilization, and packaging.
Fukujinzuke Bottling Manufacturing Worker
This occupation handles the entire production process of Fukujinzuke from raw material processing to pickling, filling, sterilization, and packaging.
Wine Filtration Worker
Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.