Shift work × Keywords: Heat Treatment
33 jobs found.
Light Metal Technician (Excluding Development Engineers)
A technical role responsible for purification, casting, rolling, heat treatment, and other processes in the manufacturing and processing of light metals such as aluminum, magnesium, and titanium, handling quality control and optimization of production efficiency.
Raw Material Firing Worker (Refractory Brick Manufacturing)
A manufacturing technician role in the refractory brick production process that dries and fires formed products from mixed raw materials to ensure quality.
Aircraft Propeller Manufacturing Engineer
Handles the entire process from material selection to processing, finishing, and inspection of aircraft propellers, ensuring high precision and safety in this technical role.
Sterilization Worker (Beer Manufacturing)
This occupation involves operating and managing sterilization equipment in the beer manufacturing process to maintain product quality and safety.
Bearing Manufacturing Technician
A technical role responsible for the manufacturing process of bearings (bearings), handling material processing, heat treatment, assembly, and inspection.
Aging Worker (Chemical Fiber Manufacturing)
A manufacturing job that monitors and adjusts aging processes such as heating and humidity control to optimize the properties of chemical fibers.
Firing Worker (Grinding Wheel Manufacturing)
This occupation is responsible for kiln operations and quality control in the grinding wheel manufacturing process, from raw material blending to forming, drying, and firing.
Hydroturbine Manufacturing Engineer (Excluding Production Engineers)
Technical occupation involved in manufacturing turbines used in hydroelectric power plants.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.