Shift work × Classification Details: Customer Service and Food Service Occupations
84 jobs found.
Ryokan front desk clerk
This occupation involves welcoming guests at the front desk of a ryokan, handling tasks from reservation management to check-in/check-out, billing, and inquiry responses.
Ryokan and hotel manager
Oversees the operation of accommodation facilities, improving the quality of customer service, revenue management, and staff management.
Ryokan and hotel reception staff
A profession that provides front desk operations, guidance, and hospitality services to guests staying at ryokans and hotels.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.