Shift work × Career Path: Sous chef
4 jobs found.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Cafeteria dishwashing attendant
A profession in kitchens of cafeterias or restaurants, involving washing and organizing used dishes and cooking utensils to maintain a clean environment.
Taiwanese cook
Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.