Shift work × Career Path: Quality Manager
605 jobs found.
Cold Rolling Worker
A profession that processes metal sheets by passing them through a rolling mill at room temperature to achieve the specified thickness and width.
Cold Drawing Worker
Cold drawing workers pass metal bar stock through a die (drawing die) at room temperature, performing drawing processes to reduce the diameter while elongating it. This occupation produces products that require high dimensional accuracy and surface quality.
Cooling Worker (Beer Manufacturing)
A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.
Frozen Croquette Manufacturing Worker
Frozen croquette manufacturing workers handle the entire process from mixing raw materials to forming, breading, oil cooking, and rapid freezing, mass-producing stable products.
Laser Welder
Specialist who joins metal parts using high-energy-density laser light to perform high-speed and high-precision welding.
Regulator Assembler (Automotive Electrical Components Manufacturing)
This occupation involves manufacturing automotive electrical components called regulators on an assembly line, including part attachment, soldering, and inspection.
Resin Concrete Product Manufacturer
A profession that mixes resin and aggregates, pours them into molds to cure, and manufactures concrete products. Includes processes such as polishing, finishing, and quality inspection.
Retort Worker (Canned Food Manufacturing)
Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.
Retort Food Sterilization and Heating Worker
This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.