Shift work × Career Path: Quality Manager
605 jobs found.
Textile Product Production Equipment Operator
A job that operates and maintains textile machinery, ensuring stable operation and quality maintenance of fiber product production lines.
Anti-Vibration Rubber Manufacturer
Responsible for the entire manufacturing process of anti-vibration rubber products, from raw material mixing to molding, vulcanization, finishing, and inspection, as a manufacturing operator.
Anti-Rust Paper Manufacturing Worker
This occupation manufactures anti-rust paper used for rust prevention of metal products. It involves impregnating pulp raw materials with rust inhibitors, drying, and finishing processes.
Packaging Worker
A job that involves packaging and packing products on the manufacturing line to maintain quality and prepare for shipment. Contributes to improving production efficiency, safety, and appearance.
Packaged Tofu Production Worker
This occupation involves handling pre-manufactured tofu on the packaging line in a tofu manufacturing factory, performing inspection, filling, sealing, and preparing it for shipment.
Packaging Box Packer
A job that involves packing products into boxes on manufacturing lines or in warehouses, sealing them, and preparing for shipment.
Packaged Rice Meal Production Worker
Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.
Dried Sardine Manufacturing Worker
A job that washes and salts sardines, then dries them in the sun or using machine drying to produce dried sardines.
Repair Worker (Textile Manufacturing)
A job that inspects and repairs fraying or tears in fiber products occurring during the textile manufacturing process to maintain product quality.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.