Shift work × Career Path: Quality Manager

605 jobs found.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Seasoning Manufacturing Worker (Not Elsewhere Classified)

A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.

Prepared Bread Production Worker

A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).

Chocolate Manufacturing Worker

A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.

Communication Cable Drying Worker

Specialized occupation in the manufacturing process of communication cables, performing heating and drying processes to manage and reduce moisture content to ensure quality.

Communication Cable Manufacturing Worker

A manufacturing job involved in the production process of communication cables, handling everything from raw material preparation to sheathing, stranding, sheath formation, and inspection.

Pickle Processor

A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.

Pickled Confectionery Manufacturer

A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.

Resistance Welder

Manufacturing technician who locally heats and upsets metal parts through electrodes to firmly join them.

Koji Extractor (Miso Manufacturing)

A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.