Shift work × Career Path: Quality Manager
605 jobs found.
Side Dish Preparation Worker
A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.
Furnace Operator (Casting Mold Pouring Worker)
Furnace operators (casting mold pouring workers) are responsible for the manufacturing process of operating melting furnaces to melt metal and pour it into molds.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Rangefinder Repair Worker (Optical)
Specialized profession involving disassembly and assembly, adjustment and calibration, and repair of optical rangefinders.
Speedometer Assembler (Automotive)
Manufacturing technician who assembles, adjusts, calibrates, and inspects automotive speedometers.
Drain Cover Manufacturer (Metal)
Manufacturing job involving casting metal drain covers from melting to finishing, inspection, and packaging.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Raw Clay De-airing Worker (Ceramics Manufacturing)
This occupation involves removing excess moisture and air bubbles from wet raw clay after forming in ceramics manufacturing to ensure product quality.
Soba Flour Manufacturer
A profession that manufactures edible soba flour from buckwheat kernels (hulled buckwheat grains) through processes such as cleaning, dehulling, grinding, sifting, and drying.