Shift work × Career Path: Factory Manager
659 jobs found.
Soy Meat Manufacturing Worker
A job that manufactures soy meat (soybean meat), a meat substitute, using soy protein as the raw material.
Block Forming Worker (Non-Ferrous Metal Smelting)
Smelting operator who melts non-ferrous metal raw materials at high temperatures and forms them into ingots or blocks. A technical role handling everything from furnace operation to quality control.
Furnace Operator (Non-Ferrous Metal Smelting)
A manufacturing technician who operates electric furnaces and the like to melt and refine non-ferrous metals such as aluminum, copper, lead, and zinc, maintaining consistent metal quality through component analysis and temperature management.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Soaping Worker (Dyeing and Finishing)
Specialized workers who clean and degrease fiber products after dyeing or bleaching, sending them to the finishing process. They operate machinery and adjust chemicals to maintain quality while processing large quantities of fiber products.
Drain Cover Manufacturer (Metal)
Manufacturing job involving casting metal drain covers from melting to finishing, inspection, and packaging.
Soba Flour Manufacturer
A profession that manufactures edible soba flour from buckwheat kernels (hulled buckwheat grains) through processes such as cleaning, dehulling, grinding, sifting, and drying.
Tarpaulin Base Paper Manufacturer
This occupation involves operating machines, preparing materials, and managing quality in factories that manufacture tarpaulin base paper, primarily composed of vinyl chloride resin.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Daifuku Mochi Maker
Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.