Shift work × Career Path: Factory Manager
659 jobs found.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.
Bisque Manufacturing Worker
Manufacturing job that produces the bisque (white body) of ceramic products, handling everything from raw material mixing to forming, drying, and bisque firing.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Signal Worker (Ironmaking, Steelmaking)
A profession that monitors and controls the temperature and pressure of steel manufacturing equipment such as blast furnaces and converters to safely and efficiently advance the ironmaking and steelmaking processes.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Fusing Operator (Apparel)
A technical occupation that bonds interlining to apparel fabric using heat or adhesives to maintain clothing shape and enhance strength.
Artificial Stone (Terrazzo) Manufacturing Worker
Manufacturing job involving mixing raw materials for Terrazzo (artificial stone) products, molding, hardening, polishing, and finishing.
Perilla Oil (jinyu) Worker
Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).
Surimi Forming Worker
Manufacturing job that adds seasonings and colorings to fish surimi and shapes surimi products such as kamaboko and chikuwa into prescribed forms using forming machines or molds.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.