Shift work × Career Path: Cook
8 jobs found.
Dishwashing (Chasing: For Cooking Apprentices)
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.
Dishwashing attendant (for apprentice cooks)
This job involves washing dishes and cooking utensils, as well as cleaning and organizing in the kitchen of a restaurant. As an apprentice cook, it may also include cooking assistance.
Conveyor Belt Sushi Cook (Chain Store)
In chain store conveyor belt sushi restaurants, handles rice preparation, topping processing and gripping, plating, and hygiene management, responsible for stable quality and speedy provision.
Sawachi Dish Chef
A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.
Meal delivery bento cook (those who cook in-store)
A job that involves cooking, plating, and packaging meal delivery bentos in-store, and managing quality and hygiene.
Cook (Dormitory/Boarding House)
Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.
Kitchen Helper
A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.
Cook (Company Housing)
A job that handles all meals for company-provided dormitories (employee dormitories), from ingredient ordering and inventory management to cooking, plating, serving, and hygiene management.