Shift work × Career Path: Brewing Manager
5 jobs found.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Sake Koji Making Supervisor
Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.
Fermentation Worker (Liquor Manufacturing)
Technical job that manufactures liquor through processes from raw material preparation, fermentation management, filtration and distillation, to aging and storage.
Winemaker
A profession that produces wine by fermenting and aging grapes as raw material. Responsible for everything from receiving raw materials, brewing, aging, quality control, to bottling.
Brandy Manufacturing Worker
A job that produces brandy by fermenting and distilling raw materials such as grapes into spirits, then aging and blending them in barrels.