Shift Work × Required Skills: Weighing
13 jobs found.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Fresh Food Packager (Food Supermarket)
This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Abrasive Raw Material Blender
An abrasive raw material blender is a manufacturing job that blends abrasives, the main raw material for ceramics and abrasive materials, to adjust the raw material composition with specified characteristics.
Dolomite Worker
Manufacturing operator who calcines, crushes, and sorts dolomite ore to process it into shapes and purity that meet standards for industrial raw materials.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Vinyl Bag Packer
A job that packs vinyl products, food, etc., into vinyl bags, seals them, applies labels, and performs inspections. Responsible for product bagging operations on the production line.
Bleaching Solution Adjuster (Spinning, Fabric Manufacturing)
Bleaching solution adjusters safely and stably prepare and supply bleaching solutions used in spinning and fabric manufacturing processes, supporting the maintenance of product quality as a specialized profession.
Ball Mill Operator (Ceramics Raw Material Pulverization)
Manufacturing work that operates a ball mill to pulverize ceramics raw materials and adjust/uniformize the particle size of ceramic raw materials.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.