Shift Work × Required Skills: Temperature and Humidity Control
47 jobs found.
Sizing Worker (Textile Scouring)
A job that uniformly applies sizing agent to the warp yarns of woven fabric to enhance strength and dimensional stability.
Leaf Tobacco Blender
A manufacturing job that blends leaf tobacco from multiple origins and varieties to achieve uniform quality and flavor.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Pulp Drying Worker
Pulp drying workers appropriately manage the moisture content of pulp, the raw material for papermaking, and perform manufacturing tasks involving the operation/monitoring of drying equipment and quality inspections.
Dough Preparer
Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.
Velvet Inserter
Specializes in raising processing of velvet, a manufacturing job that imparts pile and texture to fiber products.
Film Dryer Worker (Soap Manufacturing)
This occupation involves drying soap sheets using a continuous film dryer and adjusting them to the specified moisture content.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.