Shift Work × Required Skills: Temperature and Humidity Control
47 jobs found.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Roof Tile Drying Worker
Specialized occupation that uniformly dries products such as roof tiles and tiles to prevent cracking and defective products.
Gyokuro Manufacturing Worker
A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.
Bed Shiitake Cultivation Worker
This job involves a series of tasks using bed blocks to artificially cultivate shiitake mushrooms, including managing temperature and humidity, controlling pests and diseases, and handling harvesting and shipping.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Bleached Bean Paste Milling Worker
Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.