Shift Work × Required Skills: Quality Inspection
1263 jobs found.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Preserved Food Manufacturing Equipment Operator
A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.
Scallop Canning Worker
A manufacturing job that uses scallops as raw material, handles processes such as washing, heating, filling, sealing, sterilization, and packaging, and ships them as canned products.
Button Attacher (Bag Manufacturing)
Specialized job in bag manufacturing sites, attaching buttons and decorative parts as accessories to bags, wallets, etc.
Hot Press Worker (Plastic Laminate Manufacturing)
A job that manufactures plastic laminated boards by laminating multiple resin sheets and reinforcing materials using heat and pressure.
Potato Chip Manufacturing Worker
A manufacturing job that processes raw potatoes through frying, seasoning, and packaging in one continuous process.
Poplin Weaver
Occupation of manufacturing plain weave fabric called poplin by operating a loom. Manages tension of warp and weft yarns and weaving speed to produce high-quality woven fabric.