Shift Work × Required Skills: Line Work Experience
13 jobs found.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Canned Food Sealing Worker
A job that handles the manufacturing process of filling heat-sterilized food into cans and sealing them.
Coffee Beverage Manufacturing Worker
A job in charge of the manufacturing process from extraction to blending, sterilization, filling, and packaging on the coffee beverage production line.
Automotive Outfitting (Trim) Assembler
Automotive production line workers who assemble vehicles by attaching various parts and equipment to the body.
Automotive Seat Assembler
Automotive seat assemblers process, attach, and inspect seat components on the assembly line to ensure the quality of finished products in manufacturing.
Cream Puff Maker
A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.
Surimi Raw Material Sorter
This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.
Brake Pedal Installer (Automotive Manufacturing Industry)
This occupation involves assembling brake pedals from parts for automobiles and installing them on vehicle bodies as manufacturing work. It manages torque in accordance with quality standards and efficiently carries out line operations.
Sorting Worker (Retort Food Manufacturing: Sorting Raw Materials)
Workers who sort out foreign objects or defective products mixed in raw materials on the retort food manufacturing line using visual inspection or machines to maintain product quality.
Egg Sorter (Food Manufacturing Factory)
Workers on the production line of food manufacturing factories who inspect the appearance and weight of flowing eggs and sort and classify them according to quality and size.