Shift Work × Required Skills

Material Kneading (2) Material Knowledge (2) Material Management (2) Material Procurement Management (2) Material Quality Inspection (2) Material Transport (2) Material Weighing and Blending (2) Materials Analysis (2) Meal Count Management (2) Measurement Adjustment (2) Measurement Analysis (2) Measurement Data Recording and Management (2) Measurement Instrument Use (Caliper, Micrometer) (2) Measurement Instrument Use (Calipers, Micrometers) (2) Measurement Techniques (2) Measurement Tool Operation (2) Measurement Using Measuring Instruments (2) Measurement and Blending (2) Measurement and Inspection Techniques (Caliper, Micrometer) (2) Measurement and Inspection Techniques (Calipers, Micrometers) (2) Measurement and Mixing of Raw Materials (2) Measuring Instrument Operation (Caliper・Micrometer) (2) Measuring Instrument Operation (Vernier Caliper, Micrometer) (2) Measuring Instrument Usage (2) Measuring Instrument Use (Calipers, Micrometers) (2) Measuring Tool Operation (Caliper, Micrometer) (2) Measuring Tool Usage (2) Measuring and Mixing Raw Materials (2) Meat Trimming Technique (2) Mechanical Assembly Technology (2)