Shift Work × Recommended Skills: Machine Maintenance

656 jobs found.

Plaster of Paris Manufacturing Worker

This occupation heats gypsum ore in a high-temperature calcining furnace (kiln) to dehydrate dihydrate gypsum into plaster of Paris (burnt gypsum). It handles the entire process from raw material crushing, calcination, pulverization, blending, particle size adjustment, to packaging.

Jounanko Flour Maker

A job that processes grains and other raw materials into powder to produce Jounanko flour.

Steaming and Washing Worker (Dyeing)

A specialist job at manufacturing sites responsible for steaming and washing treatments on dyed fiber products to fix colors, remove unnecessary materials, and adjust texture.

Soy Sauce Pressing Worker

Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.

Soy Sauce Brewer

A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.

Soy Sauce Bottler

Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.

Weaving Preparation Worker

This occupation involves pre-processing tasks such as warping the warp yarns, sizing, reed threading, and heald threading before weaving fabric on a loom.

Woven Fabric Warping Worker

Specialized occupation in the preparatory stage before weaving, where warp yarns are arranged uniformly, the warping machine is operated, and they are wound up with appropriate tension and fabric width.

Edible Oil Manufacturing Worker

This occupation handles the entire manufacturing process from raw material processing to refining and filling of edible oils.

Edible Oil Bottling Worker

Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.