Shift Work × Recommended Skills: Hygiene Management (HACCP)
20 jobs found.
Raw Dried Wakasagi Manufacturer
A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.
Fresh Fish Unloader (Fishery)
A fisheries logistics worker who unloads fresh fish caught by fishing boats at the port and transports it to land while maintaining quality.
Biscuit Forming Worker
A job that shapes biscuit dough to the specified shape and size using a forming machine and prepares it before baking.
Mochi Quality Inspector
A job that inspects and evaluates whether mochi products meet quality standards during the manufacturing process.
Monaka Wafer Manufacturer
Occupation that manufactures thin wafer shells for monaka. Responsible for processes from raw material blending to forming, baking, drying, inspection, and packaging.
Bean Sprout Manufacturing Worker (Factory Production)
A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.
Yuba Artisan
A yuba artisan is a specialist who heats soy milk to form a thin film (yuba) on the surface and lifts and processes it by hand.
Retort Food Manufacturing Equipment Operator
This occupation involves operating sterilization equipment for retort pouch foods to ensure quality and safety during production.