Shift Work × Recommended Skills: Hygiene Management (HACCP)
20 jobs found.
Ice Cream Cone Manufacturing Worker
A manufacturing job responsible for the entire process from mixing ice cream cone batter to forming, baking, drying, and packaging.
Ark Shell Canned Food Manufacturer
This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.
Amanatto Maker
Amanatto makers are manufacturing technicians responsible for the entire process from sorting and washing beans to boiling, sugar pickling, drying, sorting, and packaging.
Instant Ramen Inspector
Specialized professional who inspects the quality and safety of instant ramen manufactured in factories and confirms compliance with standards.
Sanitary Mask Manufacturing Worker
A profession that operates machines and manages quality from setting raw materials to forming, inspecting, and packaging on the sanitary mask production line.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Coffee Bean Roaster
A profession that operates roasting machines, manages temperature and time to adjust the roasting process in order to optimize the quality and flavor of green coffee beans.
Sandwich Manufacturing Worker (For Sale)
A job that supplies products for sale by performing tasks such as cutting bread, assembling fillings, packaging, and labeling on the sandwich production line.
Barley Steeping Worker (Beer Manufacturing)
Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.