Shift Work × Recommended Skills: HACCP
32 jobs found.
Meat Stuffer (Ham and Sausage Manufacturing)
Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.
Rice Bran Oil Manufacturing Worker
This occupation involves extracting and refining edible rice bran oil from rice bran using machinery and finishing it as a product.
Clam Canning Worker
This occupation handles the entire manufacturing process from selecting and washing raw clams, cooking, filling into cans, sealing, pressure sterilization, quality inspection, to packaging.
Bread Inspector
A job that inspects the appearance and quality of products on the bread production line to confirm compliance with standards.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Bento Preparer
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.
Medicinal Liquor Manufacturer
A profession that manufactures medicinal liquors and liqueurs through processes such as steeping, fermentation, distillation, aging, and blending using medicinal herbs and aromatic plants as raw materials.
Condiment Manufacturing Worker
A profession that manufactures condiments and spices such as shichimi togarashi and sansho powder through processes like grinding, mixing, and drying.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.