Shift Work × Recommended Skills: Food Hygiene Management

33 jobs found.

Handmade Udon Maker

A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.

Malt Weighing Worker

A job that accurately weighs raw materials such as wheat and grains using weighing equipment and supplies them to the manufacturing process.

Banana Ripening Processor

This occupation involves managing the banana ripening process, maintaining appropriate temperature and humidity environments to improve quality, and preparing bananas to the ripeness suitable for shipment.

Harusame Manufacturing Worker

This occupation manufactures harusame (glass noodles) using starches from mung beans, potatoes, etc., as raw materials. Responsible for the entire process from raw material blending to forming, drying, inspection, and packaging.

Powdered Sugar Worker (Powdered Milk Manufacturing)

A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.

Dried Nori Manufacturing Worker

A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.

Scallop Canning Worker

A manufacturing job that uses scallops as raw material, handles processes such as washing, heating, filling, sealing, sterilization, and packaging, and ships them as canned products.

Potato Chip Manufacturing Worker

A manufacturing job that processes raw potatoes through frying, seasoning, and packaging in one continuous process.

Mirinboshi Production Worker

Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.

Meringue Manufacturing Worker

A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.