Shift Work × Recommended Skills: Food Hygiene Knowledge
19 jobs found.
Chocolate Molding Worker
Operates chocolate molding machines, handling processes from tempering to molding in molds, cooling, demolding, and packaging. A manufacturing job.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Simmered Beans Manufacturing Worker
A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.
Server
A service job in restaurants and similar establishments, involving guiding customers, taking orders, serving food and drinks, and handling payments.
Kiosk Salesperson
Job involving product display, customer service, and cash register operations at kiosks in stations or facilities.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.
Steaming Worker (Tea Production)
Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.