Shift Work × Recommended Skills: Chemical Knowledge
25 jobs found.
Thread Polishing Worker
A job that ensures product quality in the finishing process by applying chemical treatments or heat treatments to threads to give them luster and gloss.
Umami Seasoning Manufacturing Worker
This occupation involves managing and operating the entire manufacturing process of umami seasonings such as sodium glutamate, from raw material feeding through fermentation, concentration, drying, pulverization, and packaging.
Urethane Foam Worker
A job that foams polyurethane resin to manufacture urethane foam products such as insulation and packaging materials.
Carlit Manufacturing Worker
Specialist in chemical product manufacturing who heats and reacts raw materials in an electric furnace to produce calcium carbide (Carbit), and performs crushing, screening, and quality inspection.
Chemical Plating Worker
Artisan who uses chemical reactions of chemicals to form a uniform coating on metal products, imparting corrosion resistance and decorative properties.
Calcination Worker (Chemical Products)
This occupation involves operating equipment such as firing furnaces to handle the heating and firing processes for chemical products. It covers tasks from raw material charging to temperature control and quality checks.
Photosensitive Paper Manufacturing Worker
Occupation of manufacturing photosensitive paper for photography. Responsible for processes from chemical formulation to coating, drying, and inspection.
Drying Worker (Dyeing)
Specialized worker in the manufacturing process who adjusts dyed textile products to appropriate moisture and texture levels through machine operation.
Bisque Inspector (Ceramics Manufacturing)
This occupation involves visually inspecting and using measuring instruments to check the quality of bisque (pre-fired clay) in the ceramics manufacturing process, identifying and removing defective products.
Hardening Worker (Oil and Fat Products Manufacturing)
Manufacturing job responsible for the heating and hardening process of oil and fat products, managing temperature and time to maintain quality.