Shift Work × Personality Traits: Hygiene-conscious
41 jobs found.
Meat Disassembly Worker (Slaughterhouse)
This occupation involves disassembling livestock slaughtered at a slaughterhouse and processing it into a state ready for shipment and sale as meat.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Ground Meat Manufacturer
A manufacturing job that pre-processes meats such as beef and pork, grinds them into ground meat form using a grinder, and handles packaging and inspection.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.
Tuna Canning Manufacturing Worker
Tuna canning manufacturing workers process raw tuna, and manufacture canned products through sterilization, sealing, inspection, and packaging processes.
Miso Koji Producer
A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.
Miso Manufacturing Worker
A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.
Baked Confectionery Manufacturer
A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.
Condensed Milk Manufacturing Worker
An industrial occupation that heats and concentrates cow's milk, adds sugar, and manufactures condensed milk (condensed milk). Performs a series of processes such as sterilization, homogenization, defatting, blending, filling, and packaging, while managing quality and hygiene.