Shift Work × Personality Traits: Hygiene-conscious
41 jobs found.
Aonori Manufacturing Worker
A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.
Candied Chestnut Manufacturer
A profession that sorts raw chestnuts, roasts and seasons them to manufacture candied chestnuts.
Squid Shiokara Manufacturing Worker
A food processing job that manufactures shiokara by salting and fermenting squid.
Sardine Shavings Manufacturer
Fishery processing occupation that makes shavings from sardines. Handles processes from preprocessing, steaming and boiling, drying, fermentation, to shaving.
Fish Dryer (Seafood Product Manufacturing)
A profession that dries fish and shellfish using methods such as salting, dryer machines, or sun drying to produce highly preservable dried products.
Uni Shiokara Manufacturer
A food processing occupation that produces shiokara by salting and fermenting sea urchin as raw material.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Onigiri Maker (Restaurant)
Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.