Shift Work × Personality Traits: Cooperative
1224 jobs found.
Square Bottom Paper Bag Manufacturing Worker
A square bottom paper bag manufacturing worker operates bag-making machines to produce square bottom paper bags through processes from setting raw paper to printing, cutting, folding, and pasting.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Mixing-Kneading Worker (Bread-Confectionery Manufacturing)
A manufacturing job that uses machines such as mixers to blend, mix, and knead dough for bread and confectionery, maintaining quality and uniformity.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Granite Quarry Worker
Granite quarry workers perform mining and cutting of granite, supplying raw materials for construction and civil engineering.
Processed Yarn Worker
A profession that uses machines to twist, draw, and finish raw materials such as cotton and synthetic fibers to manufacture yarns that meet specifications.
Processed Paper Manufacturing Worker (Excluding Corrugated Cardboard)
This occupation involves manufacturing various paper products such as printing paper and packaging paper through mechanical processes like coating and sizing in paper mills (excluding corrugated cardboard).
Volcanic Ash Collector
Specialized worker who collects and harvests volcanic ash erupted from volcanic activity and supplies it for construction materials, industrial raw materials, and research purposes.
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.