Shift Work × Keywords: Wheat Flour
18 jobs found.
Chuka Soba Maker
A job in factories and elsewhere that manufactures noodles for chuka soba, handling quality control, machine operation, and packaging.
Handmade Udon Maker
A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.
Fresh Udon Manufacturer
An occupation responsible for the series of noodle-making processes for fresh udon, including kneading, rolling, cutting, and packaging, using wheat flour, water, and salt as raw materials.
Dough Preparer
Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Ramen Manufacturing Worker
Ramen manufacturing workers are responsible for manufacturing, processing, and packaging ramen noodles, soups, seasoning oils, etc., in factories.
Wonton Wrapper Maker
A job that consistently handles wonton wrappers from dough kneading to forming, drying, and packaging.