Shift Work × Keywords: Temperature Control
238 jobs found.
Drying Worker (Processed Paper Manufacturing)
A job in the processed paper manufacturing process that adjusts paper sheets to an appropriate moisture content using dryers to obtain high-quality final products.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Drying Operator (Metal Coating)
Specialist who uses dryers or drying furnaces to manage temperature and humidity, curing and fixing the paint film on painted metal products.
Drying Worker (Leather)
This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Drying Dehydration Worker (Chemical Fiber Manufacturing)
A job that performs drying and dehydration of fibers in the chemical fiber manufacturing process, maintaining quality and production efficiency.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Fabric Stretching Worker
A manufacturing job that operates a tenter machine to stretch fabric, maintaining a consistent width of textile products and ensuring stable quality.
Milk Production Central Control Monitor
This occupation involves operating and monitoring the central control equipment of a milk production plant to ensure stable operation of the production process and maintenance of product quality.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.