Shift Work × Keywords: Temperature Control
238 jobs found.
Distillation Worker (Non-Ferrous Metal Smelting)
A job that operates distillation furnaces to heat and evaporate non-ferrous metals, removing impurities through cooling and condensation to produce high-purity metals in the smelting process.
Food Additive Manufacturing Equipment Operator (Synthetic Additives)
This occupation involves operating and monitoring equipment from raw material charging through reaction, separation, purification, drying, and filling in synthetic additive manufacturing plants to ensure product quality and safety.
Botanical Garden Cultivation Worker
A job that involves cultivating and managing plants in a botanical garden, responsible for breeding and maintaining the growth of plants for display.
Seed Culture Worker (Pharmaceutical Manufacturing)
Seed culture workers (pharmaceutical manufacturing) are manufacturing operators who aseptically culture master culture stocks serving as raw materials for biopharmaceuticals and perform quality control.
Vacuum Distillation Worker (Nonferrous Metal Smelting)
A technical job that operates vacuum distillation equipment for nonferrous metals, separating and removing impurities to refine high-purity metals.
Extraction Worker (Sugar Manufacturing)
A job that handles the manufacturing process of extracting and separating sugar using leaching equipment and presses from raw materials such as sugarcane and beets.
Pad Dyer
This occupation involves immersing fabric or yarn in a dye solution to fix color onto textile products and dyeing them uniformly.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.