Shift Work × Keywords: Sterilization

111 jobs found.

Beverage Production Equipment Operator

Beverage production equipment operators operate and monitor manufacturing line equipment for soft drinks and alcoholic beverages, managing processes such as filling, sterilization, packaging, and labeling.

Beverage and Tobacco Production Equipment Operator

A job that operates, monitors, and performs simple maintenance on various equipment such as filling, packaging, and inspection on beverage and tobacco production lines.

Fish Dismantling Worker (Canned Manufacturing)

A manufacturing job in canned production that handles fish from delivery, including preprocessing, dismantling, washing, filleting, etc. Requires hygiene management and accurate manual processing.

Umeboshi Pickling Worker

A profession that manufactures umeboshi by salting green plums, coloring with red shiso, sun-drying, and other processes.

Salted Butter Kneading Worker (Butter Manufacturing)

A job that kneads cream separated from milk, adds an appropriate amount of salt, and manufactures butter.

Kakuten Fish Cake Manufacturing Worker

A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.

Fruit Beverage Manufacturing Worker

Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.

Fruit Canning Worker

Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.

Fruit Wine Maker

Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.

Crab Canning Manufacturing Worker

A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.