Shift Work × Keywords: Packaging

237 jobs found.

Facial Cleanser Cream Manufacturing Worker

A job that handles processes such as raw material blending, emulsification, filling, packaging, and quality inspection of facial cleanser cream, manufacturing safe and high-quality products.

Fresh Fish Processing Operator

A job that processes and handles landed fish and shellfish to prepare them for shipment as products.

Incense Stick Maker

A job that handles the manufacturing process of incense from raw material mixing to forming, drying, and packaging.

Sugar Roasting Worker

A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.

Senbei Manufacturing Worker

This occupation handles the entire manufacturing process for rice crackers (senbei), from raw material mixing to forming, baking, seasoning, and packaging. Machine operation, quality control, and hygiene management are required.

Egg Sorting Worker

Factory worker who visually or with measuring instruments determines the size and quality of eggs and sorts and packages them by quality.

Warehouse Organizer

A job involving warehouse tasks such as receiving and shipping goods, sorting, shelving, inspection, and packaging.

Prepared Food Maker

A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.

Sauce Maker

In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.