Shift Work × Keywords: Hygiene Management
192 jobs found.
Mayonnaise Production Equipment Operator
A job that operates and monitors mayonnaise production equipment, performing quality control and hygiene management.
Manju Maker
A manufacturing job responsible for preparing manju dough, steaming, and finishing.
Mandarin Orange Canning Worker
A manufacturing operator who uses machinery to perform a series of production processes from washing to peeling, syrup cooking, canning filling, heat sterilization, and packaging using mandarin oranges as raw material.
Steaming Worker (Tea Production)
Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Baked Confectionery Manufacturer
A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.
Container Cleaner
A job that cleans and washes containers used in the production and logistics processes of beverages, food, etc., and keeps them hygienic.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.
Barbershop Owner (With Employees)
A business owner who manages a barbershop and comprehensively handles store operations, staff management, and customer service.