Shift Work × Keywords: Hygiene Management
192 jobs found.
Veterinary Nurse
Under the instructions of a veterinarian, performs animal nursing and care, surgical assistance, examination assistance, hospitalization management, explanations and guidance to pet owners, etc., supporting the maintenance of animal health and ensuring safety.
Animal Experiment Assistant
A job that involves breeding and managing laboratory animals and assisting with experiments based on researchers' instructions.
Barber
A profession that cuts customers' hair, shampoos, shaves faces, etc., to groom their appearance.
Nurse Aide (Nursing Assistant)
A profession that provides care for patients' daily needs and assists in ward operations under the direction of nurses.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Meat Stuffer (Ham and Sausage Manufacturing)
Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.