Shift Work × Keywords: HACCP
34 jobs found.
Seafood Manufacturing Technician
Specialized technical position that plans and manages the processing and manufacturing processes of food using aquatic products as raw materials, ensuring quality and hygiene.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Seafood Processing Inspector
A profession that inspects the quality and safety of seafood such as fish and shellfish during processing stages and confirms compliance with standards.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Seafood Processed Product Inspector
Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.
Sushi Production Equipment Operator
This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.
Bread Maker
A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.
Animal Fat Processor
Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.
Dog Food Manufacturing Worker
This occupation handles the manufacturing processes from blending raw materials for dog pet food (dog food) to forming, drying, baking, and packaging. Main duties include operating production line machinery and quality and hygiene management.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.