Shift Work × Keywords: HACCP

34 jobs found.

Milk Bottle Inspector (Milk Production)

A job that inspects the appearance, fill level, hygiene condition, etc., of milk bottles to confirm that products meet standards.

Spice Production Equipment Operator

A job that operates spice manufacturing equipment, monitors and manages processes such as pulverization, mixing, and drying, while ensuring product quality.

Blended Liquor Manufacturing Worker

A profession that manufactures blended liquors such as liqueurs by blending different base spirits and additives.

Sterilization Heating Worker (Retort Food Manufacturing)

A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.

Satsuma-age Production Worker

Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.

Bleached Bean Paste Milling Worker

Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.

Preparation Worker (Wild Animal Meat Products)

A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.

Processed Meat Product Inspector

A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.

Food Manufacturing Engineer

Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.

Barley Steeping Worker (Beer Manufacturing)

Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.