Shift Work × Keywords: Food Hygiene
30 jobs found.
Fried Confectionery Maker
A profession that manufactures fried confectionery using vegetable or animal oils. Responsible for everything from mixing ingredients to forming, frying in oil, and finishing.
Squid Shiokara Manufacturing Worker
A food processing job that manufactures shiokara by salting and fermenting squid.
Unagi Shirayaki Manufacturing Worker
A profession that uses unagi as raw material, performing washing, preprocessing, skewering, and grilling to manufacture safe and uniform shirayaki.
School Lunch Center Cook
A job that prepares and manages large quantities of lunches for schools and nurseries in large-scale cooking facilities.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.
Registered Dietitian
A national qualification professional who evaluates the nutritional status of individuals or groups based on scientific evidence, formulates and adjusts meal plans, provides nutrition counseling, and manages meal services.
Raw Material Mixing Worker (Bread and Confectionery Manufacturing)
A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.
Raw Material Washing Worker (Canned Food Manufacturing)
In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.