Shift Work × Keywords: Cost Management
7 jobs found.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Architectural Construction Management Technician
A technical role that manages the schedule, quality, safety, and budget of building construction projects, coordinating to ensure construction proceeds according to plan.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Tire Production Engineer
A technical role responsible for improving production lines, enhancing efficiency, and improving quality in tire manufacturing processes.
Transport Planning Clerk
Transport planning clerks plan and coordinate transportation routes and schedules for cargo and baggage, managing operations to ensure smooth delivery services.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.