Shift Work × Keywords: Bottling
13 jobs found.
Whisky Bottling Worker
A worker who fills distilled and aged whisky into bottles, performs a series of processes such as capping, labeling, and boxing, and manages quality and hygiene.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Milk Bottling Worker
A job that handles the production line from filling milk into glass bottles, including capping, labeling, and packaging.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Seafood Processing Technician (Bottling Manufacturing)
A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.
Tamari (溜) Soy Sauce Maker
This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.
Nametake Bottling Worker
A job that operates and manages the production line from preparing nametake mushrooms, bottling, heat sterilization, to packaging.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Bottled Food Ingredient Preparer
An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.