Shift Work × Classification Details: Material Handling, Cleaning, Packaging, and Sorting Occupations
151 jobs found.
Fresh Fish Sorter (Fishery Cooperative)
Worker who sorts fresh fish delivered to fishery cooperatives by type, size, quality, etc., and prepares for shipment.
Submersible Pump Operator
A job involving the installation, operation, and maintenance of submersible (diving) pumps at construction sites and industrial facilities to perform drainage, removal of soil contaminated water, and water treatment.
Stone Selection Worker (Stone Processing)
Workers at quarries or stone processing factories who inspect raw stones or cut stones visually or by tapping, and classify and sort them according to quality and grade.
Ship Interior Cleaner
A job that handles cleaning of interiors and decks of passenger ships and cargo ships, keeping vessels hygienic and safe.
Bottle Sorting Worker (Excluding Glass Product Manufacturing)
This occupation involves visually inspecting containers such as beverages flowing on the production line and removing defective products.
Sorting Worker
A job that involves sorting products or parts by type or quality in warehouses or production lines and removing defective items.
Sorting Worker (Canned Food Manufacturing: Sorting of Raw Materials)
In canned food manufacturing, this occupation visually sorts raw materials such as vegetables and fruits, removes foreign objects and damaged parts, and ensures quality.
Sorting Worker (Recycled Resources Wholesale)
In the recycled resources wholesale industry, sorting workers classify collected resource waste by type and handle the preliminary processes for recycling.
Sorting Worker (Bottling Manufacturing: Raw Material Sorting)
A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.
Sorting Worker (Retort Food Manufacturing: Sorting Raw Materials)
Workers who sort out foreign objects or defective products mixed in raw materials on the retort food manufacturing line using visual inspection or machines to maintain product quality.