Shift Work × Classification Details: Other Food Manufacturing and Processing Workers
175 jobs found.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Stamp Miller (Spice Manufacturing)
Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.
Spaghetti Manufacturing Worker
Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Sugar Manufacturing Worker
An industrial occupation that manufactures sugar from raw materials such as sugarcane and sugar beets. Responsible for processes such as raw material processing, refining, and crystallization.
Refined Sugar Product Separation Worker
Specialized occupation that separates crystal sugar from refined sugar solution in sugar factories, and handles drying and packaging.
Raw Milk Pasteurization Worker
Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.
Flour Milling Raw Material Worker
Flour milling raw material workers receive and inspect grains such as wheat, perform raw material adjustments including foreign matter removal, sorting, weighing, and mixing, and prepare them in a state suitable for the flour milling process.