Shift Work × Classification Details: Other Food Manufacturing and Processing Workers
175 jobs found.
Stirring Worker (Soy Sauce Manufacturing)
A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Casein Manufacturing Worker
Specialist in food processing manufacturing who extracts and refines casein from milk raw materials such as milk, dries it, and turns it into powder.
Curry Powder Manufacturing Worker
A job that grinds and blends spices such as turmeric and cumin to manufacture curry powder. Also handles quality control and hygiene management.
Dried Soup Manufacturing Worker
A job that handles the entire manufacturing process from blending raw materials for dried soup to drying, pulverizing, packaging, and quality control.
Kanbaiko Flour Manufacturing Worker
Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.
Muscovado Sugar Manufacturing Worker
Factory worker who receives raw sugar for muscovado sugar, manufactures it through processes such as hydrolysis, concentration, and sterilization, and handles up to packaging.
Dried Noodle Maker
Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.